Is that beer, glass of wine or cocktail you enjoy good or
bad for your health?
The answer, according to experts, may be both!
Recent studies have concluded that moderate alcohol
consumption benefits the heart. Drinking alcohol, particularly red wine, has
been linked to a reduced risk of health concerns including heart disease,
stroke and dementia.
Red wine contains antioxidants and other substances that
according to research help dilate the arteries and reduce inflammation in the
body. A spokesperson for the American Heart Association tells Health Day TV
that, Alcohol can definitely be part of a heart-healthy diet if you're drinking
responsibly.
That means up to one drink a day for women and two drinks
a day for men. One drink is 5 ounces of wine, 12 ounces of beer or a 1.5 ounce
shot of liquor.
The important thing to know more is not better. Alcohol
can raise your triglyceride levels, lead to higher blood pressure and cause
weight gain.
Studies have also linked excessive drinking with an
increased risk for certain cancers, asthma and allergies.
Bottom line, according to the American Heart Association,
alcohol is only beneficial if you drink at a low level, don't take certain
medications, don't have liver disease and are not pregnant.
You can find out more by visiting the American Heart Association's
at www.americanheartassociation.com
Alcohol, or ethyl alcohol (ethanol), refers to the intoxicating ingredient found in wine, beer and hard liquor. Alcohol arises naturally from carbohydrates when certain micro-organisms metabolize them in the absence of oxygen, called fermentation.
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