Eat Right to Help Protect
Your Vision
What you eat plays an
important role in healthy vision, and may help prevent eye conditions such as
macular degeneration, cataracts and glaucoma, the Academy of Nutrition and
Dietetics says.
The academy mentions these
food sources that can help promote vision health:
·
Vitamin A: Select tomatoes,
papaya, carrots and fortified milk.
·
Vitamin C: Eat oranges,
strawberries, peppers and broccoli.
·
Vitamin E: Choose wheat
germ, oils, nuts and seeds.
·
For the nutrients
zeaxanthin and lutein: Eat leafy green vegetables, mangoes, kiwi, honeydew,
peas, broccoli, yellow squash, corn, red grapes and oranges.
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